Our Traditional Soft German Pretzel Bagel uses a combination of a biga and a dry sourdough starter to develop its rich, distinctive flavor. We mill our own organic Albertan rye grain and malt flour, enhancing the fermentation process and creating exceptional activity in the dough. Each pretzel bagel is hand-twisted, dipped in a traditional food grade lye bath, and baked to golden perfection, offering a soft, chewy texture and a signature crust. Perfect for snacking, pairing with your favorite dips, or enjoying as a savory treat, our pretzel bagels bring the classic flavors of Germany right to your table. Dip it is our Beerhead cheese dip and sip on your favourite lambic style beer from Blind Enthusiasm. You can thank us later.