A personal favourite. We pre-ferment organic whole grain farro in accordance with macrobiotic principles and then cook it before folding it into the dough along with cranberries and toasted walnuts. The farro adds such a wonderful complimentary element to the nutty sweeteness of the cranberries and walnuts. Brushed with organic honey water out of the oven, this bread is full of flavour. Enjoy with some local cultured butter, all by itself, or with your favourite fresh or soft cheese.