Indulge in our Date and Raisin Bran Muffin, a delightful treat that combines nostalgia and wholesome goodness. This cherished recipe, hand-written by my wife's grandmother (or her friend) from the 1940s-50s, features elaborate instructions that require proper baking techniques and a minimum 24-hour fermentation before baking. We believe in honoring tradition, which is why we don’t compromise on authenticity—this muffin is simply the best you’ll ever taste. Packed with fiber and sweet, chewy dates, it strikes the perfect balance between malt loaf and bran muffin flavors. Ideal for a grab-and-go breakfast or snack, this muffin is not just delicious; it’s a wholesome choice that makes you feel good. Try it today and experience a classic muffin that stands the test of time!