Experience our Traditional Focaccia with Organic Olive Oil. Crafted using a blend of dry sourdough pre-ferment and traditional biga, this slow-fermented, high-hydration dough develops a wonderful depth of flavour. Finished with organic olive oil and a sprinkle of fleur de sel, each bite offers a delightful combination of soft chewy crumb and a signature crust.
Focaccia - Fluer De Sel
C$6.00Price
Organic flour, organic olive oil, organic rosemary, Redmond unrefined mineral salt, fluer de sel, wild yeast, active dry yeast.
*Wheat
- Vegan (no animal products, including honey)
- Made without dairy