Indulge in the savory goodness of our Olive Focaccia with Organic Olive Oil. This artisan bread features a delightful blend of select Divina olives, organic olive oil, and a touch of fleur de sel, all incorporated into our slow-fermented, high-hydration dough made with a sourdough pre-ferment and traditional biga. Baked to perfection at high temperatures, this focaccia boasts a crispy crust and a tender crumb. Perfect for pairing with your favorite meals or enjoying as a flavorful snack, this focaccia is a must-try for any bread lover in Edmonton!